Pepper Plant, Poblano (Ancho)
Scoville Scale: 1,000 to 2,000
Days to Maturity: 70 days
This pepper is referred to as Poblano when fresh and Ancho when dried. The fruit can be picked green or after it has fully ripened to red. The red fruit can be dried and used for chili powder.
Plants are grown in 2.5” pots. All vegetable and herb plants are grown using organic methods and will be ready in May. Plants can be picked up at Walnut Grove Vocational Farm, 33600 Pearl Street Kirkland, IL or DCCG can deliver plants to the following towns: Big Rock, Cortland, Hampshire, Hinckley, DeKalb, Geneva, Genoa, Kingston, Kirkland, Maple Park, St. Charles, Sycamore, and Waterman.