Pepper Plant, Poblano (Ancho)

Hot
Scoville Scale:  1,000 to 2,000
Days to Maturity:  70 days 

This pepper is referred to as Poblano when fresh and Ancho when dried.  The fruit can be picked green or after it has fully ripened to red.  The red fruit can be dried and used for chili powder. Plants are grown in 2.5” pots. All vegetable and herb plants are grown using organic methods. 

Plants are available for local delivery or pick up at Rooted For Good Kirkland (formerly Walnut Grove Vocational Farm) located at 33600 Pearl Street Kirkland, IL 60146. Plants will be ready in May for pick up or delivery.